Sarong Restaurant, Peti Tenget

Jl. Petitenget No. 19X, Kerobokan - Kuta Bali Indonesia
Tel: +62 361 737 809
E-mail: info@sarongbali.com
Web: http://www.sarongbali.com/

 


 
Chef Will was the leading light at Jimmy Liks and Long Grain, two of Australia’s hottest bar/restaurants and in Asia created Husk in Sofitel Bali, LOTUS in Hong Kong and sharpened his knives and his Thai skills in the five star boutique resort Karma Samui in Thailand. Recently he set the benchmark for modern Thai food at Blossom in Sentosa, Bali.

Will draws inspiration from the street food of many South East Asian countries and is famous for "venturing “out there,” tasting the street hawkers' offerings and bringing back some great new ideas all working together for truly colorful and innovative twists on some old favorites.

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