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Jl. Petitenget No. 19X, Kerobokan - Kuta Bali Indonesia Tel: +62 361 737 809 E-mail: info@sarongbali.com Web: http://www.sarongbali.com/     Chef Will was the leading light at Jimmy Liks and Long Grain, two of Australia’s hottest bar/restaurants and in Asia created Husk in Sofitel Bali, LOTUS in Hong Kong and sharpened his knives and his Thai skills in the five star boutique resort Karma Samui in Thailand. Recently he set the benchmark for modern Thai food at Blossom in Sentosa, Bali. Will draws inspiration from the street food of many South East Asian countries and is famous for "venturing “out there,” tasting the street hawkers' offerings and bringing back some great new ideas all working together for truly colorful and innovative twists on some old favorites.

Jl. Raya Sanggingan, Ubud, Gianyar - Bali 80571, Indonesia Phone / Fax. +62 361 975768 Email. info@mozaic-bali.com reservations@mozaic-bali.com catering@mozaic-bali.com workshop@mozaic-bali.com Website. http://www.mozaic-bali.com/ Mozaic Restaurant When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting. Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of à la minute creations which evolve, disappear and return in accor...